In a lightly seasoned coating served with a house spicy dipping sauce. Six escargot baked with garlic, parsley, butter, topped with golden pastry 13īaked cauliflower crust topped with fig jam, arugula, goat cheese, roasted cherry tomatoes with olive oil & aged balsamic drizzle 12.50ĭuck confit layered with french fries, cheese curds and a rich shallot gravy 14 Made with only the very finest meat from the blue crab - served with a cajun remoulade sauce 16 12.25įive large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce. Tender pieces of chicken breast with a special crunchy sweet coating - with a wild mushroom dipping sauce. Herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette 22 MARINATED SKIRT STEAK over an ARUGULA RADISH SALAD Tender grilled salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with mixed greens tossed with our champagne vinaigrette 19.50 Tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens 18 With five fresh herb grilled shrimp - add 10.50ġ/2 lb Wagyu Kobe style beef resting atop baby spinach with crumbled blue cheese and tossed with the White Horse vinaigrette 17 Wine poached pear, walnuts, cranberries, crumbled blue cheese and applewood smoked bacon with our vinaigrette over baby spinach 14.50

Shrimp, egg, avocado, herb marinated cherry tomatoes, chopped romaine tossed with house Louie dressing 16.75 ROAST BEET & GOAT CHEESE SALAD - panko crusted herbed goat cheese with gold and red beets over mixed greens tossed with our house salad 14 With:- 8oz grilled Chicken Breast add 8.00Ĩoz grilled choice Black Angus Sirloin add 12 With greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing:īuttermilk ranch, creamy blue cheese or the White Horse vinaigrette 14 7.25īaby greens with English Shropshire blue stilton, apple wood smoked bacon, cucumbers, tomatoes, apples and walnuts. With mesclun leaves tossed with our White Horse vinaigrette. SOUP OF THE DAY Our marvelous, fresh and tasty offering. The ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese. The enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted Gruyere. Menus / Dinner Dinner Menu 76 AWARDS - 4 PATIOS - 3 DINING ROOMS -2 FIREPLACES - 1 RIVER (with waterfall) PLEASE NOTE ITEMS MARKED WITH *** MEANS - NOT AVAILABLE FOR TAKE OUT SOUPS

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